wholesale Lodge online wholesale Pre-Seasoned Cast Iron Reversible Grill/Griddle, 16.75 Inch, Black outlet online sale

wholesale Lodge online wholesale Pre-Seasoned Cast Iron Reversible Grill/Griddle, 16.75 Inch, Black outlet online sale

wholesale Lodge online wholesale Pre-Seasoned Cast Iron Reversible Grill/Griddle, 16.75 Inch, Black outlet online sale
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Material
Cast Iron
Brand
Lodge
Color
Black
Item Dimensions LxWxH
9.5 x 0.5 x 16.75 inches
Item Weight
8 Pounds

  • Item Shape: Rectangular
  • Included Components: Measurement Guide
  • Fits over two stovetop burners
  • Dual handles for great control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 1% natural vegetable oil
  • Use to sear, bake, broil, fry, or grill
  • Use in the oven, on the stove, on the grill, or over a campfire
  • Maximum Heating Temperature (Fahrenheit):502

Double Play Reversible Grill & Griddle

What could be better than a reversible griddle? Meet the Lodge Double Play Reversible Grill & Griddle. The smooth side is great for making grilled cheese sandwiches as well as eggs and pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.

Product at a Glance:

  • Seasoned and ready to use for a natural, easy-release finish
  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Great for the oven, stove, grill or campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

  1. Wash cast iron by hand with mild soap or none at all.
  2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
  3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
  4. Hang or store cookware in a dry place.

Product information

Important information

Legal Disclaimer :

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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Product guides and documents

User Guide (PDF)
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Customer Questions

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Q: How well does this griddle work on electric stoves

A: Be careful, cast iron can scratch your glass top stove but it will work on it!

Sarah3.0 | 10 months ago

Q: Will this work on glass top?

A: It works fine on my glass top, just as my very heavy 12 inch Lodge cast iron frying pan wo…

Sierrafrogs | 7 months ago

Q: I just received this griddle; it doesn''t seem that the bottom will actually touch my induc…

A: Works great on our induction cooktop on either side. Heats very rapidly if you want, but…

S. Cimelli | 2 years ago

Q: Can you use this on a glass top electric stove

A: Yes you can.

Thermalice | 7 years ago

Customer reviews

4.6 out of 54.6 out of 5
17,334 global ratings

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Top reviews from the United States

Shelly Cole
4.0 out of 5 starsVerified Purchase
Great little griddle.
Reviewed in the United States on December 4, 2018
This Lodge cast iron griddle has been a great addition to my cast iron cookware. Right out of the box I heated it up to a nice high heat on my gas stove to kill any germs. Lowered the temp to a low med heat a light coating of virgin olive oil and made pancakes. I was bit... See more
This Lodge cast iron griddle has been a great addition to my cast iron cookware. Right out of the box I heated it up to a nice high heat on my gas stove to kill any germs. Lowered the temp to a low med heat a light coating of virgin olive oil and made pancakes. I was bit skeptical about cooking on it before doing a few more seasoning sessions but to my surprise they didn''t stick at all. Next came the hashbrowns test.I rinsed with good hot water patted dry with a tea towel then put it back on the stove and heated it until it just barely began to smoke. Removed it from the stovetop and used Crisco vegetable shortening all over it, liberally on both sides. Then I wiped it down very well with a tea towel (flour sack) and repeated this process two more times for a total of 3. I then let it cool completely down. Ready for the hash browns test. I heated the griddle over med heat until good and hot (not smoking) smeared real butter over the surface then added onion and green peppers. No sticking whatsoever, threw on some thawed broken up tater tots (they make great hashbrowns) turned my flame down to med low and let sit for 12 min w/o touching, turned them over with no sticking at all. Let sit another 10 mins and had beautiful crispy potatoes O''Brien with nothing sticking. Let the pan cool a little while then ran it under hot water using a bristled brush for cast iron to clean, very easy. Next came the real test, over easy eggs. Heated the griddle over med low heat letting it get good and hot then added virgin olive oil let it get hot then did three jumbo eggs. They turned beautifully. I did put an egg over each burner and one in the center. The one in the center did take a bit longer to cook but not too much longer. All in all it is great griddle. I haven''t done bacon because the only real flaw is the outer lip around the griddle is way too low for bacon on the stovetop. I personally wouldn''t do more than 4 slices at a time and I think that is pushing it. I can see a big runny greasy mess on top of the stove with more than 4 slices. On a grill or campfire no problem though. Just remember to heat it properly before cooking and clean, season and store properly between uses and it will last forever. Oh one last tip. Never run cold water onto a very hot cast iron anything. It more than likelywill cause it to fracture or crack. Hope this helps someone in their decision. Happy cooking. :-)
449 people found this helpful
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J. Durand
5.0 out of 5 starsVerified Purchase
Versatile, great on stove top and in grill. But take the time to care for cast iron otherwise you will be unhappy. Love it.
Reviewed in the United States on December 21, 2017
This griddle is very good. I have used it both on a stove and in sitting on the grates of my Weber grill. I actually prefer using it in the Weber because I can heat the entire griddle evenly using the grill heat. Doing this prevents the slightly cooler spot you would... See more
This griddle is very good. I have used it both on a stove and in sitting on the grates of my Weber grill. I actually prefer using it in the Weber because I can heat the entire griddle evenly using the grill heat. Doing this prevents the slightly cooler spot you would normally when using on the stove as the burners will only be at the ends. In the grill I have successfully cooked fish, beef and amazing pancakes. Make sure the griddle is nice and hot before using and always use a fat of some kind like butter, bacon grease or even some olive oil. This is cast iron so it will rust if not used properly. Make sure to season it well and clean it gently. I have had to re-season it a few times since I purchased it but this is part of owning cast iron. Those that complain about rust just need to season properly and learn a little bit more about what it takes to use and care for cast iron cookware. THinking about getting a second one to almost cover the entire Weber cooking surface with griddles, one smooth side up and the other with the grill marks up for a mean cooking station set up.
194 people found this helpful
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T. Blake
1.0 out of 5 starsVerified Purchase
Sticking disaster
Reviewed in the United States on June 10, 2019
I only cook with cast iron and have for years. This griddle supposedly is preseasoned but I seasoned my new griddle anyway. Fried bacon and I''ve never seen bacon stick so badly. After the disaster, it left rust outlines of where the bacon was after I washed it. The... See more
I only cook with cast iron and have for years. This griddle supposedly is preseasoned but I seasoned my new griddle anyway. Fried bacon and I''ve never seen bacon stick so badly. After the disaster, it left rust outlines of where the bacon was after I washed it. The picture is after I eashed the griddle. Called the manufacturer and was treated rudely, claiming the griddle isn''t nonstick. Once cast iron is well seasoned, it will be nonstick (if it''s a true cast iron and not a cheaper steel). All of my other cast iron pans are nonstick. It doesn''t cover two burners at once like many reviewers stated. My fault for not measuring. I have seasoned the griddle again and will try pancakes. If sticks, I''m returning. Although the snooty company rep said they "don''t take returns because they stick."
95 people found this helpful
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Charles D. Herold
3.0 out of 5 starsVerified Purchase
Good, although I can''t help wondering if I would have liked another more.
Reviewed in the United States on July 4, 2018
I spent a lot of time trying to choose the perfect griddle, and this one looked promising. I was disappointed when I got it to find it didn''t have a reservoir on the flat side for grease run-off, which some reviews said it had and which looked like it might from the... See more
I spent a lot of time trying to choose the perfect griddle, and this one looked promising. I was disappointed when I got it to find it didn''t have a reservoir on the flat side for grease run-off, which some reviews said it had and which looked like it might from the pictures, but ultimately I don''t use enough grease for that to make a difference anyway.

This was pre-seasoned, and that pre-seasoning was pretty useless, so I do regret letting that influence my decision.

I actually got this for the flat side for pancakes and eggs, but I had a lot of sticking issues that I could never resolve with seasoning and eventually I gave up and bought a flat teflon griddle. Perhaps I could use this better if I stripped it and did the multilayered flaxseed oil seasoning that people recommend, but that feels like too much hassle.

However, I just love the other side, which I use to grill hamburgers and steaks. Steaks come out better than in a pan, although I do have trouble finding a temperature that''s hot enough to not stick without smoking. Also it''s a pain to clean, as the grease gets in the corners.

I also think I should have got a griddle with actual handles.

If I had to do it over again I would try a different griddle, but honestly I don''t know if I would have liked that one better or not. This one has a lot of surface area and isn''t too bad in terms of heat distribution.
125 people found this helpful
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SRK
1.0 out of 5 starsVerified Purchase
Unsafe product
Reviewed in the United States on August 1, 2018
Sorry.. the specifications were perfect for my cooktop size but it cracked up with a loud noise. It is not a safe product.
106 people found this helpful
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Kristine Bella Noel
5.0 out of 5 starsVerified Purchase
Love this grill pan
Reviewed in the United States on June 6, 2016
I''m a huge cast iron fan and this was a great addition. I read several reviews complaining about food sticking, or the pan being difficult to wash. It''s cast iron, you need to make sure it''s well oiled and hot enough, otherwise food will stick. A stiff brush (but never... See more
I''m a huge cast iron fan and this was a great addition. I read several reviews complaining about food sticking, or the pan being difficult to wash. It''s cast iron, you need to make sure it''s well oiled and hot enough, otherwise food will stick. A stiff brush (but never steel wool) works great for cleaning, and cast iron gets better (easier to clean, more non-stick) with use. Shipped quickly (by quickly I mean I ordered it around 6pm and it was on my porch at 9am) and was packaged well.
157 people found this helpful
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Rae Rae
5.0 out of 5 starsVerified Purchase
Love it! Of course the first thing we cooked ...
Reviewed in the United States on October 23, 2017
Love it! Of course the first thing we cooked on it was bacon too! Tastes way different than cooking it in a Teflon pan, and way better imo. Haven''t had a problem with sticking, but I also know how to break in and cook on cast iron. If you haven''t used cast iron, or haven''t... See more
Love it! Of course the first thing we cooked on it was bacon too! Tastes way different than cooking it in a Teflon pan, and way better imo. Haven''t had a problem with sticking, but I also know how to break in and cook on cast iron. If you haven''t used cast iron, or haven''t had to break a new surface in, do a bit of research first. Even the preseasoned stuff needs a bit of tlc before it''s ready to go!
87 people found this helpful
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Still Chilly in Colorado
5.0 out of 5 starsVerified Purchase
I feel like a short order cook, now!
Reviewed in the United States on October 24, 2016
We bought this to use in our camper. It fits perfectly over the two rear low-speed burners of our Atwood 3-burner standard RV stove/oven unit. Heats very evenly and is exceptionally heavy and durable. We''ve only cooked eggs and breakfast sausages on it so far, but nothing... See more
We bought this to use in our camper. It fits perfectly over the two rear low-speed burners of our Atwood 3-burner standard RV stove/oven unit. Heats very evenly and is exceptionally heavy and durable. We''ve only cooked eggs and breakfast sausages on it so far, but nothing stuck. We can''t wait to try grilling veggies, steaks, chops and chicken on it. We like it so much we''re ordering another one for the kitchen and BBQ. If you treat this well and don''t crank the heat way up because you''re too impatient, it should last a lifetime. One small tip to pass along: when you season the grill side for the first time, use some sort of non-shredding napkin/paper towel, or a basting brush. Otherwise, cheap paper napkins will leave bits of themselves all over the ridges as you apply the oil. Lastly, this is made in the USA, and is not some cheap import from China that may contain questionably safe materials.
66 people found this helpful
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Top reviews from other countries

k
5.0 out of 5 starsVerified Purchase
Perfectly seasoned!
Reviewed in the United Kingdom on February 6, 2020
I ordered this for Teppanyaki and found it so good for other things as well, like pancakes, grilled cheese. The surface is well seasoned almost like nonstick. You do need to oil it but not a lot, just brush a layer over the surface will do. I like to keep it at low heat...See more
I ordered this for Teppanyaki and found it so good for other things as well, like pancakes, grilled cheese. The surface is well seasoned almost like nonstick. You do need to oil it but not a lot, just brush a layer over the surface will do. I like to keep it at low heat for easier control. It is cast iron so once it''s heated it''s not easy to cool down, what I do is drizzle some water or wine and the temperature will immediately go down a little, to keep your food not burn, and also gives a steaming effect.
26 people found this helpful
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RJ
3.0 out of 5 starsVerified Purchase
Almost Perfect, Safety Concern
Reviewed in Canada on February 14, 2020
I am a big fan of Lodge cast iron products, owning multiple skillets and accessories for years now. I recently picked up this griddle while on sale and have been thoroughly enjoying cooking on it. The griddle came well seasoned, has a good cast iron heft to it and is...See more
I am a big fan of Lodge cast iron products, owning multiple skillets and accessories for years now. I recently picked up this griddle while on sale and have been thoroughly enjoying cooking on it. The griddle came well seasoned, has a good cast iron heft to it and is relatively easy to clean. It should fit well on any standard stove top, and the handle cutouts are useful for moving it around. The griddle heats up evenly and retains its heat well, but has one fatal flaw when cooking fatty foods. The lip on either side of the reversible griddle is just too small, cooking things like eggs or pancakes will have no issues, but foods like hamburgers will easily saturate the edges with grease. While this can be managed with just dabbing the buildup with a piece of paper towel, if you are not paying attention it has the potential to leak over, and if you have a gas stove like myself could case a flare up. If the edges were just slightly larger this would easily be a 5 star product, but with the shallow edge it can cause some major safety concerns. If you are willing to monitor the grease buildup and clean it if necessary while cooking, this reversible griddle is great.
32 people found this helpful
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Noah
5.0 out of 5 starsVerified Purchase
SMASHBURGERS!!!!
Reviewed in the United Kingdom on August 20, 2020
Just look at the pictures! I mean, I could write a normal review, but SMASHBURGERS!!! You too can make the best burgers you''ll ever eat! I made all these on my Lodge Griddle and I love this thing. Great durability, really good solid piece of cast. I use mine on a gas stove...See more
Just look at the pictures! I mean, I could write a normal review, but SMASHBURGERS!!! You too can make the best burgers you''ll ever eat! I made all these on my Lodge Griddle and I love this thing. Great durability, really good solid piece of cast. I use mine on a gas stove and it heats very evenly and is such an excellent addition to my kitchen. Again, why waste time on my words. Look at the burgers! They are amazing - get the perfect crust on them so easily because this griddle is the right tool for the job. Crunchy, cheesy, delicious.
9 people found this helpful
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MR I.
5.0 out of 5 starsVerified Purchase
As the 1 star review said..... 5 Star from me...
Reviewed in the United Kingdom on July 13, 2019
Its heavy (good mass) which makes it great at keeping the heat high to placing meat on for searing. no non-stick coating so you can use metal kitchen tools no non-stick coating so you can use it on BBQ or Gas etc at very high heat Large area, room for about 4 big steaks or...See more
Its heavy (good mass) which makes it great at keeping the heat high to placing meat on for searing. no non-stick coating so you can use metal kitchen tools no non-stick coating so you can use it on BBQ or Gas etc at very high heat Large area, room for about 4 big steaks or 6 burgers, it fits nicely across two gas hop rings Double sided, grill and flat
10 people found this helpful
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Sam Hare
1.0 out of 5 starsVerified Purchase
Poor quality - no use on induction hob
Reviewed in the United Kingdom on March 7, 2020
I ordered a Lodge LDP3 griddle as it was listed as suitable for induction hobs. It was warped on arrival and would not lie flat on our new hob so I returned it. The replacement was even more warped so I have asked for a refund and will buy a different product. Poor quality...See more
I ordered a Lodge LDP3 griddle as it was listed as suitable for induction hobs. It was warped on arrival and would not lie flat on our new hob so I returned it. The replacement was even more warped so I have asked for a refund and will buy a different product. Poor quality control by Lodge.
6 people found this helpful
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