new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online
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Product Description

NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER 

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN 

For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more—140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.

Skinnytaste One and Done
is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone''s favorite way to cook—in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you''d like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup—a huge plus after a long day.    

The cookbook is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. With 140 healthy, family-friendly recipes, 120 full-color photos, nutritional information for every recipe, and Gina''s signature cooking tips, Skinnytaste One and Done will be a weeknight game changer. Even if you don''t own all of the appliances, Gina gives alternative cooking directions using everyday cooking equipment where possible, so you won''t miss out.      

(Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online on the Skinnytaste website.)

Review

"It is a truth universally acknowledged that a home cook in possession of an Instant Pot must be in want of a cookbook filled with delicious ways to use it. The creator behind the wildly popular blog Skinnytaste took that idea and ran with it, including chapters on sheet pan, Dutch oven, skillet, slow cooker, and air fryer ideas for the calorie-minded cook."
-- The Kitchn

"The best-selling author and blogger behind Skinnytaste, Gina Homolka, is back with a new cookbook, and this one features entirely one-vessel meals. Sometimes that vessel is the sheet-pan, sometimes it''s the slow cooker, and other times it''s the multi-cooker (aka Instant Pot). Whatever vessel you''re using, these recipes promise to be doable and, of course, healthy."
-- Epicurious

"With delectable options for almost every dietary preference (the Veggie-Filled Zucchini Noodles are going on our menu ASAP), this will be a family-friendly cookbook you reach for again and again." 
-- MindBodyGreen

"Sheet-pan dinners? Check. Skillet meals? Check. Air-fryer recipes? Check, check, check. The founder of the popular blog skinnytaste.com certainly knows the way straight to our heart: Easy recipes, low calories and easy cleanup."
-- PureWow

Notable Press & Accolades:

Best Cookbooks of the Year -- Amazon

Most Anticipated Books of Fall 2018 -- Amazon

Best New Cookbooks Fall 2018 -- The Kitchn

Best Healthy Cookbooks for Fall -- MindBodyGreen

About the Author

GINA HOMOLKA is the #1 New York Times bestselling author of The Skinnytaste Cookbook and Skinnytaste Fast and Slow, and the founder of Skinnytaste, the award-winning blog that sees millions of visitors every month. She lives on Long Island with her husband and their two children.

HEATHER K. JONES, R.D., is a registered dietitian, the author of several nutrition books, and the founder of Feel Better Eat Better, an online weight loss program for women who struggle with emotional eating, binge eating, overeating, or body image issues.

Excerpt. © Reprinted by permission. All rights reserved.

Buffalo Drumsticks with Creamy Cabbage and Kale Slaw

Gluten-Free
Serves 4

Fried chicken is my weakness—especially the drumsticks! An overnight bath in a brine made of buttermilk and hot sauce makes this air-fried chicken moist and juicy, and infuses so much flavor into every bite. The breading is a mildly spiced seasoned crumb mixture that comes out super crispy.

CHICKEN
8 chicken drumsticks (3 1/2 ounces each), skin removed
1/2 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1 cup low-fat (1%) buttermilk
1/4 cup Frank’s RedHot Sauce
2 sprigs of fresh thyme
Cooking spray

CRUMBS
2/3 cup panko bread crumbs, regular or gluten-free
1/2 cup crushed cornflakes, regular or gluten-free
1 1/2 teaspoons kosher salt
1 1/2 teaspoons sweet paprika
1 teaspoon chili powder*
1/2 teaspoon garlic powder

SLAW
1 tablespoon minced shallot
1 1/2 tablespoons apple cider vinegar
1/4 cup low-fat (1%) buttermilk
1/2 tablespoon olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper
3 cups thinly sliced green cabbage
1 cup packed thinly sliced lacinato kale

*Read the label to be sure this product is gluten-free.

For the chicken: Season the chicken with the poultry seasoning, garlic powder, and salt and toss to coat well. Pour the buttermilk and hot sauce into a large bowl, stir well, and add the thyme and chicken. Refrigerate for about 6 hours or up to overnight.

Preheat an air fryer to 360°F.

For the crumbs: In a shallow bowl, combine the panko, cornflakes, salt, paprika, chili powder, and garlic powder. Stir well.

Line a sheet pan with wax paper. Remove the chicken from the buttermilk, dredge each piece in the crumb mixture, and place them on the lined sheet pan. Spray both sides of the chicken with oil.

Place 4 of the drumsticks in the air fryer basket in a single layer and cook for 22 to 24 minutes, turning halfway, until the crust is golden and the chicken is cooked through in the center. Transfer to a plate and repeat with the remaining 4 drumsticks. Return all of the chicken to the air fryer and cook for 1 minute to heat through.

For the slaw: In a large bowl, whisk together the shallots and vinegar. Whisk in the buttermilk, olive oil, salt, and pepper to taste. Add the cabbage and kale and toss well. Serve alongside each drumstick.

PER SERVING 2 drumsticks + 1 cup slaw
CALORIES 383
FAT 10 g
SATURATED FAT 2.5 g
CHOLESTEROL 179 mg
CARBOHYDRATE 16 g
FIBER 2.5 g
PROTEIN 41 g
SUGARS 3 g
SODIUM 810 mg

NO AIR FRYER? NO PROBLEM!
To make this in the oven, bake on a rack on a large baking sheet in a 400°F oven until golden brown and cooked through, 40 to 45 minutes.

SKINNY SCOOP
When preparing kale, be sure to cut out and discard the tough, fibrous center ribs before chopping the leaves.


American-Style Cheesy Beef Goulash and Macaroni

Quick
Gluten-Free
Serves 6

Everyone needs a few quick and easy family-pleasing meals in their arsenal for busy weeknights. That’s where this recipe comes in. This is not the kind of Hungarian goulash I grew up eating with my European immigrant dad. This American version, which dates back to the early 1900s, is more like a cross between a healthier Hamburger Helper and mac and cheese. The macaroni cooks right in the sauce so it’s super simple to make.

1/2 tablespoon olive oil
1 medium yellow onion, chopped
1 pound 90% lean ground beef
1 1/4 teaspoons sweet paprika
3/4 teaspoon kosher salt
1 red or orange bell pepper, chopped
2 garlic cloves, minced
1 teaspoon Worcestershire sauce*
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can petite diced tomatoes
1 (15-ounce) can low-sodium beef broth*
1 bay leaf
8 ounces elbow macaroni, whole wheat or gluten-free
3/4 cup shredded cheddar cheese*
Chopped fresh parsley, for garnish (optional)

*Read the label to be sure this product is gluten-free.

Press the sauté button on an electric pressure cooker. When hot, add the oil and onion and cook, stirring occasionally, until the onion begins to brown, about 3 minutes. Add the beef, season with the paprika and salt, and brown the meat, using a wooden spoon to break it into small pieces as it cooks, 3 to 4 minutes. Add the bell pepper, garlic, and Worcestershire sauce and cook, stirring occasionally, until fragrant and softened, 4 to 5 minutes. Add the tomato sauce, tomatoes, broth, and bay leaf. Stir in the macaroni.

Seal and cook on high pressure for 5 minutes. Quick release so the pasta stops cooking, then open when the pressure subsides. Discard the bay leaf. Top the dish with the cheddar, cover, and let sit until the cheese has melted. Garnish with parsley, if desired, and serve.

PER SERVING 1 1/2 cups
CALORIES 395
FAT 14.5 g
SATURATED FAT 6 g
CHOLESTEROL 64 mg
CARBOHYDRATE 39 g
FIBER 6.5 g
PROTEIN 23 g
SUGARS 8 g
SODIUM 865 mg

NO PRESSURE COOKER? NO PROBLEM!
To make this in a large pot or Dutch oven, sauté over medium-high heat in step 1. Bring to a boil, then cook, covered, over medium-low heat until the pasta is cooked and the liquid is absorbed, about 20 minutes.

SKINNY SCOOP
You can sub in ground turkey or chicken in place of the beef. You can also use mozzarella or Parmesan in place of the cheddar, or omit the cheese altogether.


Carne Asada Fries

Quick
Gluten-Free
Serves 2

Forget nachos! These South of the Border–flavored fries—a San Diego invention—are piled high with steak, cheese, and pico de gallo, almost as if a steak burrito exploded on a bed of fries. Typically, these fries will set you back an entire day’s worth of calories, but I lightened them up so you can eat them with no regret. Cheap, filling, and messy, they are totally addicting.

BEEF
Olive oil spray (I like my Misto or Bertolli)
1 (8-ounce) lean sirloin steak,1/2 inch thick
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
Freshly ground black pepper

FRIES
Olive oil spray (I like my Misto or Bertolli)
11 ounces russet potatoes (2 small)
2 teaspoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder

TOPPINGS
1/2 cup (2 ounces) shredded cheddar cheese* or queso fresco
1/2 cup pico de gallo, homemade (see Skinny Scoop) or store-bought

*Read the label to be sure this product is gluten-free.

For the beef: Adjust oven racks in the top and bottom third of the oven. Preheat the broiler to high. Spray a large rimmed sheet pan lightly with oil.

Season the steak with the salt, cumin, garlic powder, and pepper to taste. Arrange on the prepared pan. Broil on the top rack for about 4 minutes. Flip the pieces of steak and broil for 2 more minutes. Remove the pan from the oven, transfer the steak to a plate, and tent it with foil (the meat will continue cooking).

Meanwhile, for the fries: Turn the oven to the bake setting and preheat to 450°F. Spray the pan with oil.

Cut the potatoes lengthwise into 1/4-inch-thick slabs, then cut each slab lengthwise into 1/4-inch-wide fries. Arrange the fries in a single layer on the prepared pan, drizzle with the oil, sprinkle with the salt and garlic powder, and toss well to coat.

Roast in the bottom third of the oven until browned on the bottom, about 10 minutes. Flip the fries and roast until crisp and browned, 8 to 10 more minutes. Remove the pan from the oven.

Meanwhile, slice the beef into thin strips across the grain, then chop the strips into small pieces. When the fries are done, top with the steak and cheddar. Return the pan to the oven to melt the cheese, about 2 minutes.

Top with the pico de gallo and serve immediately.

PER SERVING 2 cups
CALORIES 456
FAT 19 g
SATURATED FAT 8 g
CHOLESTEROL 108 mg
CARBOHYDRATE 36 g
FIBER 4 g
PROTEIN 38 g
SUGARS 3 g
SODIUM 966 mg

SKINNY SCOOP
To make pico de gallo: Combine 1 cup chopped tomato, 1/4 cup chopped scallions, 1/4 cup chopped fresh cilantro, 1/2 jalapeño (minced), 2 tablespoons fresh lime juice, and 1/4 teaspoon kosher salt.

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Customer reviews

4.7 out of 54.7 out of 5
7,225 global ratings

Top reviews from the United States

Lulubelle
5.0 out of 5 stars
WW owns the point system and so the points will never be included in her cookbooks!
Reviewed in the United States on October 12, 2018
1. STOP COMPLAINING THAT SHE IS NOT INCLUDING THE WEIGHT WATCHERS POINTS! Weight Watchers OWNS the point system and Gina will NEVER publish the WW points for her recipes, nor will any other author be able to. EVER. She states this very clearly on her blog and in the... See more
1. STOP COMPLAINING THAT SHE IS NOT INCLUDING THE WEIGHT WATCHERS POINTS! Weight Watchers OWNS the point system and Gina will NEVER publish the WW points for her recipes, nor will any other author be able to. EVER. She states this very clearly on her blog and in the cookbooks, but apparently people would rather complain than read & comprehend.
2. She gives complete nutritional information for every single recipe and she has made the recipes far healthier than they normally are! Stop complaining!
3. Her recipes are not specifically made for diabetics or those with sodium restrictions. I have no clue why people expect a cookbook to meet their exact dietary restrictions and then complain when it does not - this book is not stated to fulfill either restriction.

I was VERY impressed with this book, especially in comparison to the 2nd, which I did NOT care for at all (most recipes were from her blog, with little or no changes. 4-5 pages were dedicated to toast and taco toppings each. Waste of time & space.) The food photography is well done and therefore makes the book a pleasure to look through. I think it is far better organized than her 1st two books were and the index is MUCH easier to navigate this time! The variety of recipes is much larger than in the 1st two books and while there are some blog favorites included, most are new recipes. I can honestly say there are a lot of recipes in this book that I plan on cooking that I would never have tried normally, as I consider myself a poor cook! She makes them look that good and the recipes that easy to prepare!

For those without an IP or airfryer,yes she provides alternate stovetop/oven cooking methods.

I personally think this is the best of the 3 books, in terms of organization, appeal & variety. Far superior to the 2nd cookbook for sure!
606 people found this helpful
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Erin
5.0 out of 5 starsVerified Purchase
Another Winner!
Reviewed in the United States on October 14, 2018
I’ll be honest: when I read the initial reviews for this cookbook after waiting months for its release I became nervous having pre-ordered. For some reason, my cookbook didn’t show up on Oct 9th so I was reading reviews in the meantime. I don’t understand the... See more
I’ll be honest: when I read the initial reviews for this cookbook after waiting months for its release I became nervous having pre-ordered. For some reason, my cookbook didn’t show up on Oct 9th so I was reading reviews in the meantime.

I don’t understand the negative reviews. One in particular castigating the author for high calorie submissions when I only saw one matching that description in the Slow-Cooker section (Loaded Buffalo Chicken Stuffed Sweet Potatoes 806 calories for one loaded boat). The rest of the recipes are below 500 calories.

I enjoy the organizational format and the abundance of professional photos of most of the meals. You can get a good idea if the recipe is for you by photos alone and this has been well done just like her previous two cookbooks.

She also has a “Skinny Scoop” commentary on the bottom of the page that offers information you may not have known related to the recipe or references how to use the recipe in tandem with another one of the recipes in the book.

As always I appreciated the time taken to list a recipes nutritional information since I calorie count making it much easier for me in that effort.

I’ve included photos of what I have made so far having only had this book for a few days and a photo of the so-called calorie offending one so many reviewers are criticizing as a departure from her previous publications. As you can see, it looks absolutely scrumptious and may just be one they use on a cheat day or simply adjust their daily meal plan to fit it in because it looks worth a try.

First photo: Turkey Kielbasa and Cabbage (209 calories)
Second photo: Turkey Cheeseburger Soup (254 calories)
Third photo: Loaded Buffalo Chicken Stuffed Sweet Potatoes (809 calories)
Fourth photo: Organizational format
Fifth photo: Wild Salmon with Avocado-Basil Salad (349 calories)
Sixth photo: Navy Bean, Bacon, and Spinach Soup (for IP at 207 calories a serving)
Seventh photo: Chicken and Lentil Soup (for IP at 273 calories)

If you loved her other cookbooks and blog, this one does not disappoint despite what others have said. Some of the criticism of this publication is grossly exaggerated and for what reason I can only speculate.
398 people found this helpful
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Jasmine
5.0 out of 5 starsVerified Purchase
Skinnytaste''s best book
Reviewed in the United States on October 10, 2018
I made the quickest Gnocchi Bolognese from page 147 and as always it was so delicious, even though I used almond milk, skipped the ricotta and used trader joe''s cauliflower gnocchi! ( I am Lactose intolerant ) I can already see this gorgeous cookbook being my most... See more
I made the quickest Gnocchi Bolognese from page 147 and as always it was so delicious, even though I used almond milk, skipped the ricotta and used trader joe''s cauliflower gnocchi! ( I am Lactose intolerant )
I can already see this gorgeous cookbook being my most used book this winter season. I live in NYC and busy, these one-pot meals will be such a time saver for me. I was actually peeved that her last book did not contain many one-pot meals
Next up on my list is the Shrimp tempura bowl, Arroz con pollo, chickpea mofongo, turkey and sweet potatoes dinner, chicken souvlaki dinner ... :)
I notice some unfair reviews left for this book, Gina is not affiliated with weight watchers and this is not a weight watchers book! Thank god for the rest of us who are not fans of the program and just want to eat healthy balanced meals. Also, these are one pot meals! logically the calories are going to be higher than are other books which focused on just sides or entrees etc. !
I am lactose intolerant and yes there are many cheese recipes, Skinny taste recipes often contain milk products so no surprise there but you can easily find substitutes and aged hard cheeses are safe for us who are just moderately intolerant from what I read.
So if you are Paleo, low carb, Keto or whatever the latest fad is these days, this book is not for you
If you love cooking using your instant pot, air fryer, sheet pans or grills to churn out quick, delicious, healthy family-friendly meals then this should be your go-to book this winter season
148 people found this helpful
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Longtime Windows user
5.0 out of 5 starsVerified Purchase
Best Skinnytaste cookbook so far
Reviewed in the United States on October 9, 2018
I received my Kindle version overnight and have been looking at the recipes all morning, trying to decide what to try first. Every recipe looks delicious, and uses easy to find ingredients, and none look bad to to me. The illustrations are beautiful. I own all 3... See more
I received my Kindle version overnight and have been looking at the recipes all morning, trying to decide what to try first. Every recipe looks delicious, and uses easy to find ingredients, and none look bad to to me. The illustrations are beautiful. I own all 3 Skinnytaste cookbooks and this one is already my favorite.
81 people found this helpful
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Loren
2.0 out of 5 starsVerified Purchase
Hope you like soup and fried chicken
Reviewed in the United States on October 9, 2018
I have the two other skinnytaste cookbooks that I use all the time. I was so excited to see that they were making one with instant pot and air fryer recipes since they are my go to appliances. I preordered the book over 2 months ago and received it today. I am very... See more
I have the two other skinnytaste cookbooks that I use all the time. I was so excited to see that they were making one with instant pot and air fryer recipes since they are my go to appliances. I preordered the book over 2 months ago and received it today. I am very disappointed in the recipes. The instant pot is capable of so many things but instead 13 of the instant pot recipes are soup as well as majority of the Dutch oven and slow cooker recipes. The air fryer recipes were just countless fried chicken or fish recipes that can be found anywhere. Sorry skinnytaste, love your previous books but you really missed the mark on this one
94 people found this helpful
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ShewFits
4.0 out of 5 starsVerified Purchase
Great Cookbook!
Reviewed in the United States on October 18, 2018
I was really excited that this cookbook is only main course meals as some of the other cookbooks I have have whole sections dedicated to desserts that I don’t use. I’ve cooked a handful of recipes from the new cookbook and they’ve all been really good. I only deduct 1 star... See more
I was really excited that this cookbook is only main course meals as some of the other cookbooks I have have whole sections dedicated to desserts that I don’t use. I’ve cooked a handful of recipes from the new cookbook and they’ve all been really good. I only deduct 1 star because some of these aren’t really new recipes - they’re just tweaked slightly from older ones. Also because in the handful of recipes I’ve made I’ve noticed a slightly higher calorie count than her usual recipes. All and all it’s a great cookbook.
40 people found this helpful
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Alyssa
5.0 out of 5 starsVerified Purchase
Healthy and convenient meals that are SO tasty!
Reviewed in the United States on October 23, 2018
Love this cookbook!! The recipes are absolutely fantastic - each one I’ve made so far has been loved by my entire family. Having healthy and incredibly tasty quick and convenient meals (literally one and done, y’all!!) has been invaluable to me on my journey to be healthier... See more
Love this cookbook!! The recipes are absolutely fantastic - each one I’ve made so far has been loved by my entire family. Having healthy and incredibly tasty quick and convenient meals (literally one and done, y’all!!) has been invaluable to me on my journey to be healthier - especially since starting a new job and being pressed for time come supper time. I could not recommend this cookbook enough!!
39 people found this helpful
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Elaine
5.0 out of 5 starsVerified Purchase
Ease of use for Weight Watchers
Reviewed in the United States on October 10, 2018
CORRECTION: I originally gave this book 4 stars based on the review written below. I still am disappointed that the Weight Watcher points are not included BUT I did find the total number of servings listed right after the title of the recipe. I should have known she... See more
CORRECTION: I originally gave this book 4 stars based on the review written below. I still am disappointed that the Weight Watcher points are not included BUT I did find the total number of servings listed right after the title of the recipe. I should have known she wouldn''t forget. So she is still a 5 star cook book author!!!

Normally I would give anything from Skinny Taste 5 stars. Recipes are always tasty and light.

But I thought this book was missing some information necessary for those using the Weight Watchers program. Her online site almost always includes the Weight Watcher points for any single serving of a recipe. In this book that piece of information is missing. Hmm...

So I decided it was no big deal to figure out the points myself. But right away I noticed that she tells you up front in an easy place to see is what the quantity of a single service is (for example: 1 1/2 cups). Good. But what I thought was missing is how many servings does the whole recipe provide. Even if I pulled together all the points for any given recipe, I would not know the total number of servings made and therefore would not know what number to use to divide the grand total of recipe points to determine the number of points for a single serving.

And then I noticed that at the end of the recipe she would say "divide recipe in xx number of servings." ... ok ... there was the number of people it served. I decided to keep my rating at 4. The standard info easily available to the cook should include total number of servings easily found in or near the list of ingredients. It is just a standard practice that makes it easy for the cook. I had to seek it out. To many people it might not be a big deal - I have no doubt the book is filled with 5 star recipes because that is her history with my family. But this bit of an organizational ''trip'' is a pretty important one to me.

Other wise - she is A+
30 people found this helpful
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Top reviews from other countries

Mom_of_2
4.0 out of 5 starsVerified Purchase
Step towards healthy eating
Reviewed in the United Kingdom on April 17, 2020
This book has a variety of recipes which are healthy. Some of them are short - but a few take a longer to make than I would like them to take (or that I have time available for). Most of the recipes use ingredients that are easy to find.
Report
Gerrikins
5.0 out of 5 starsVerified Purchase
Healthy one dish cooking
Reviewed in the United Kingdom on July 15, 2020
Have tried to get this book for ages delighted to finally get a copy Brilliant eat to follow recipes, healthy options for all the family
Report
Amazon Customer
4.0 out of 5 starsVerified Purchase
Healthy yet satisfying
Reviewed in the United Kingdom on July 27, 2019
I cannot wait to try the recipes from this book and love that it gives you an alternative cooking method if you don''t have an Instant Pot or Air Fryer. I have deducted a star only because I feel most of the recipes have ALOT of ingredients.
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Andrea Staton Cook
5.0 out of 5 starsVerified Purchase
Very good for low-fat dieters.
Reviewed in the United Kingdom on September 12, 2019
Very good for low-fat dieters.
Report
Nicki Elliott
5.0 out of 5 starsVerified Purchase
Excellent book
Reviewed in the United Kingdom on December 1, 2018
Made 2 slow cooker recipes so far and they were excellent. Lamb Korma was delicious.
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Carne Asada Fries

Serves 2


Ginger-Lime Chicken with Broccoli and Carrots

Serves 4


Summer Veggie Zucchini Noodles with Burrata

Serves 2`

American-Style Cheesy Beef Goulash and Macaroni

SERVES 6

Everyone needs a few quick and easy family-pleasing meals in their arsenal for busy weeknights. That’s where this recipe comes in. This is not the kind of Hungarian goulash I grew up eating from my European immigrant dad. This American version, which dates back to the early 1900s, is more like a cross between a healthier Hamburger Helper and mac and cheese. The macaroni cooks right in the sauce so it’s super simple to make.

Recipe

Press the sauté button on an electric pressure cooker. When hot, add the oil and onion and cook, stirring occasionally, until the onion begins to brown, about 3 minutes. Add the beef, season with the paprika and salt, and brown the meat, using a wooden spoon to break it into small pieces as it cooks, 3 to 4 minutes. Add the pepper, garlic, and Worcestershire sauce and cook, stirring occasionally, until fragrant and softened, 4 to 5 minutes. Add the tomato sauce, tomatoes, broth, and bay leaf. Stir in the macaroni.

Seal and cook on high pressure for 5 minutes. Quick release so the pasta stops cooking, then open when the pressure subsides. Discard the bay leaf. Top the dish with the cheddar, cover, and let sit until the cheese has melted. Garnish with parsley, if desired, and serve.

Tips

no pressure cooker? no problem!

To make this in a large pot or Dutch oven, cook, covered, over medium-low heat, until the pasta is cooked and the liquid is absorbed, about 20 minutes.

skinny scoop

You can sub in ground turkey or chicken in place of the beef. You can also use mozzarella or Parmesan in place of cheddar, or omit altogether.

Ingredients

  • 1⁄2 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 pound 90% lean ground beef
  • 11⁄4 teaspoons sweet paprika
  • 3⁄4 teaspoon kosher salt
  • 1 red or orange bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon Worcestershire sauce*
  • 1 (15-ounce) can tomato sauce
  • 1 (14.5-ounce) can petite diced tomatoes
  • 1 (15-ounce) can low-sodium beef broth*
  • 1 bay leaf
  • 8 ounces elbow macaroni, whole wheat or gluten-free
  • 3⁄4 cup shredded cheddar cheese*
  • Chopped fresh parsley, for garnish (optional)
  • *Read the label to be sure this product is gluten-free.

Product information

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online

new arrival Skinnytaste new arrival One and high quality Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook online